48 Hour Chocolate Chip Cookies

THE BEST CHOCOLATE CHIP COOKIE IN THE WORLD!

We start with European Butter and some of the finest Belgian Chocolate money can buy, and let the dough rest for 48 hours to develop more flavor. These cookies are gooey, chewy, and decadent, with just a hint of crunch on the edge. Sprinkled with Maldon Sea Salt for a finishing touch of balance.